High-Tech
Bottle Keeps Opened Wine Fresh for Weeks
By tunex wizard, Live
Science Contributor | May 11, 2016
11:57am ET
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Kuvée says its "smart" wine bottle can keep your favorite
vintage fresh for up to 30 days.
Credit: Kuvée
Many people enjoy an occasional glass of wine with dinner, but after a
glass or two, what do you do with the rest of the bottle? Once opened, wine
immediately begins to react with the air and spoil, so how can you avoid
ruining your favorite vintage?
Now, a company called Kuvée has designed a device that it says can keep wine fresh for up to 30 days,
and perhaps even longer.
What makes opened wine taste bad after just a few days? The culprit is
oxygen, scientists say. As soon as you pull out a cork, air floods the bottle,
displacing the gas that was trapped inside. Fresh air contains oxygen that is
absorbed by the wine over the next few days. Oxygen reacts with phenolic compounds,
the chemicals that produce wine’s flavor and aroma. These reactions, known as oxidation, change the chemical
structure of the phenolic compounds, dulling and flattening the taste and smell
of the wine. [11 Interesting Facts About Hangovers]
Kuvée (pronounced
"koo-vay,"after the French word for a special allotment of wine) has
created a bottle that can help wine stay fresh, by keeping air out, according
to the company.
The Kuvée is a
two-part system: a sealed capsule that stores the wine and a hollow sheath that
is used to pour. When the capsule is inserted into the Kuvée bottle, it looks
and feels much like a standard wine bottle. And that was an intentional part of
the design, said Ed Tekeian, chief technical officer for Kuvée.
“We wanted to have something that pours like a bottle of wine – versus a coffee maker that sits on your countertop,”
Tekeian told Live Science.
The key to the
Kuvée system is a patented, multistage valve in the neck of the capsule that
replaces the cork. An outer, sealed valve opens only when a pin inside the
Kuvée bottle punctures it. The valve reseals when the capsule is removed from
the bottle, the company said.
For the inner valve, the Kuvée team borrowed an idea that is more
commonly found in medical technology. This so-called "check valve,"
often used in dialysis equipment, only allows liquid to flow in one
direction, limiting what can pass in reverse. When the bottle is tipped to
pour, wine puts pressure on a flap in the valve, pushing it open so that wine
can flow out, the company said. But when the bottle is upright, the flap is
tightly closed, preventing air from entering the bottle.
"The Kuvée bottle is never truly open," so less than a gram of
oxygen enters the bottle as the wine pours, Tekeian said. And he has the data
to back up his claims. The Kuvée research team measured the accumulation of
dissolved oxygen in wine over time and the decline of a chemical called sulfur dioxide, which indicates how much oxidation has
occurred. Sommeliers also evaluated the same samples, he said. At the end of 30
days, the wine in a Kuvée bottle is similar in both chemical makeup and taste
to wine that has been in a standard corked bottle for three days, according to
Tekeian.
The Kuvée bottle comes equipped with a full color screen so you can
learn more about the wine you are drinking. The Wi-Fi-enabled "smart"
bottle also allows you to order more wine, provide feedback about your
preferences, and receive suggestions about other wines you might enjoy. The
Kuvée bottle and four bottles of wine are available for $199 through pre-orders on the company’s
website. Additional bottles of wine can be purchased at their usual
retail price ($15 – $50), and orders will begin shipping in California and
Massachusetts in December, the company said.
- See more at: http://www.livescience.com/54712-smart-bottle-keeps-wine-fresh.html#sthash.JCen57vY.dpuf.
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